Uptown Hearth – Columbia Falls, MT: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (406) 897-5555 to check today's hours. Know the hours? Send them to us.

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619 Nucleus Ave, Columbia Falls, MT 59912

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Address619 Nucleus Ave, Columbia Falls, MT 59912

Phone(406) 897-5555

StyleArtisan bread bakery

CountyFlathead County

Time zoneMountain Time

About Uptown Hearth

Set at 619 Nucleus Ave (59912), Uptown Hearth is an artisan bread bakery close to the center of Columbia Falls.

It is one of 2 bakeries and sweet shops we list in Columbia Falls, roughly one for every 2,857 residents. Nearest alternative: My Sweetie Pies Bake Shop at 300 Windmill Dr Ste B, 3.3 mi away.

Hours were not published with this listing. Most artisan bread bakerys in Columbia Falls open in the early morning, but phoning (406) 897-5555 first is a good idea.

At a glance

Listed as	Artisan bread bakery
Bakeries in Columbia Falls	2
Nearest bakery	3.3 mi

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.
Chocolate babkaTwisted yeast loaf layered with chocolate filling and crumb topping, dense and rich with visible swirls.
PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.